Our MenuDinner

SOUPS & SALADS

  • Soup of the day
    10
    Please ask your server
  • BERMUDA FISH CHOWDER
    $8
    Served Bermuda Black Rum & Sherry Peppers
  • anchor signature caesar salad
    13
    Creamy caesar dressing with herb croutons & parmesan cheese
  • ROASTED BEET ROOT SALAD
    17
    Whipped goat cheese, caramelized walnuts, organic greens drizzled with a homemade honey mustard
  • Spinach Salad
    17
    Cherry tomatoes, hard boiled egg, mixed peppers, dried cranberries with aged basalmic

Appetizers

  • FRIED MUSHROOMS
    13
    Golden fried breaded button mushrooms served with garlic aioli (5 Pcs)
  • FISH BALLS
    16
    Panko crusted fish balls dipped in tartar sauce & lemon
  • CAULIFLOWER BITES
    15
    Quinoa, spinach, boiled egg. red onions, dried cranberries & bacon bits
  • ESCARGOT
    18
    Cooked in white wine garlic sauce served with crispy garlic bread
  • LIGHTLY FRIED CALAMARI
    17
    Served with sweet chili sauce
  • PANKO CRUSTED SHRIMP
    18
    Served with mixed greens and jalapeno dipping (3 Pcs)
  • ISLAND STYLE CONCH FRITTERS
    21
    Served with dynamite sauce and lemon (5 Pcs)
  • NAKED CHICKEN WINGS (6 or 12 wings)
    16 / 29
    Tossed in your choice of sweet chili, buffalo, teriyaki, lemon pepper, or honey mustard sauce

Entrees

  • CATCH OF THE DAY
    Market Price
    Please ask your server
  • THAI RED CURRY
    20
    Served with white rice, brown onion, sweet peppers, scallions & toasted sesame
    add a protein to your curry
    Fried tofu 5, shrimp 4 pcs 16, scallops 3 pcs 12, chicken 9 or Atlantic salmon 6oz 15
  • Fish & Chips
    24
    Crispy battered fish served with hand cut fries and tartar sauce
  • RISOTTO
    28
    Arborio rice tossed with garlic, baby spinach, mushrooms cooked in parmesan butter and cream
  • ASIAN JUMBO SHRIMP
    29
    Served with basmati rice, vegetable medley and mild curry sauce (6 Pcs)
  • BLACKENED BAKED SALMON
    36
    Crispy blackened atlantic salmon drizzled in a caper lemon butter sauce served with mashed potatoes and a vegetable medley
  • CREAMY CHICKEN BREAST IN SPINACH & PARMESAN SAUCE
    36
    Skinless and boneless chicken breast cooked in a creamy, buttery parmesan sauce with spinach & sun-dried tomatoes served with mashed potatoes & vegetable medley
  • BERMUDA TRIANGLE
    38
    Marinated & grilled wahoo, scallops, whole shrimp tossed with butter served with citrus beurre blanc and served with peas & rice & seasoned vegetables
  • NEW ZEALAND LAMB CHOPS
    39
    Herb crusted lamb chops in a red wine jus, served with your choice of starch and a vegetable medley
  • 12oz CERTIFIED NY STRIPLOIN
    42
    Served in a red wine jus with your choice of starch and a vegetable medley
  • MAKE YOUR OWN PASTA
    19
    Choice Of Pasta
    Penne or fettuccine

    Choose a Sauce
    Alfredo, marinara, pink or arabiatta (spicy)

    Add vegetables
    Spinach 4, broccoli 4, mushroom 4

    Add a protein
    Shrimp (3pcs) 12, chicken 9

sides

  • Macaroni & cheese
    6
  • Hand cut fries
    6
  • Sweet potato fries
    6
  • Garlic bread
    8
  • Whipped mashed potatoes
    5
  • Roasted seasoned potatoes
    6
  • Peas & rice
    6
  • Sauteed onions & mushrooms
    6
  • Mixed vegetable medley
    7
  • Sauteed garlic spinach
    7
  • Mix green salad
    7
  • Caesar salad
    7
  • Coleslaw
    5

KID's meals

  • GRILLED CHEESE SANDWICH
    8.5
    With fries
  • CHICKEN TENDERS
    9
    With fries
  • PENNE PASTA
    Alfredo - 9
    Marinara - 8
    Butter - 7