Our MenuLunch

SOUPS & SALADS

  • Soup of the day
    10
    Please ask your server
  • BERMUDA FISH CHOWDER
    $8
    Served Bermuda Black Rum & Sherry Peppers
  • anchor signature caesar salad
    13
    Creamy caesar dressing with herb croutons & parmesan cheese
  • ROASTED BEET ROOT SALAD
    17
    Whipped goat cheese, caramelized walnuts, organic greens drizzled with a homemade honey mustard
  • Spinach Salad
    17
    Cherry tomatoes, hard boiled egg, mixed peppers, dried cranberries with aged basalmic

Appetizers

  • FRIED MUSHROOMS
    13
    Golden fried breaded button mushrooms served with garlic aioli (5 Pcs)
  • MOZZARELLA STICKS
    13
    Fried mozzarella sticks with marinara sauce
  • CAULIFLOWER BITES
    15
    Quinoa, spinach, boiled egg. red onions, dried cranberries & bacon bits
  • FISH BALLS
    16
    Panko crusted fish balls dipped in tartar sauce & lemon
  • LIGHTLY FRIED CALAMARI
    17
    Served with sweet chili sauce
  • PANKO CRUSTED SHRIMP
    18
    Served with mixed greens and jalapeno dipping (3 Pcs)
  • ISLAND STYLE CONCH FRITTERS
    21
    Served with dynamite sauce and lemon (5 Pcs)
  • NAKED CHICKEN WINGS (6 or 12 wings)
    16 / 29
    Tossed in your choice of sweet chili, buffalo, teriyaki, lemon pepper, or honey mustard sauce

SANDWICHES & WRAPS

  • CLUB SANDWICH
    17
    Grilled chicken breast, smoked ham, maple glazed bacon, cheese, tomato & lettuce
  • GRILLED CHICKEN BURGER
    18
    Marinated chicken breast, red raw onion, lettuce & tomato with spicy mayo
  • JERK CHICKEN CAESAR WRAP
    18
    Marinated & grilled Jerk chicken with romaine lettuce and chopped tomato
  • ANCHOR FISH SANDWICH OR WRAP
    19
    Island style marinated fish served with lettuce, tomato & tartar sauce
  • HOMEMADE VEGETABLE BURGER
    19
    Vegetable burger, onion marmalade with avocado, lettuce & tomato
  • 8oz ANGUS BEEF BURGER
    19
    Served on a brioche roll with lettuce & tomato

Entrées

  • CATCH OF THE DAY
    Market Price
    Please ask your server
  • FISH & CHIPS
    24
    Crispy battered fish served with hand cut fries and tartar sauce
  • KOREAN CHICKEN
    27
    Gong jun crispy chicken with silver pickled onion, white rice, scallions, sesame house made special sauce
  • WAHOO
    32
    Pan seared wahoo with your choice of starch, vegetable medley with lemon butter sauce
  • BLACKENED BAKED SALMON
    36
    Crispy blackened baked Atlantic salmon drizzled in a caper lemon butter sauce served with mashed potatoes and a vegetable medley
  • NEW ZEALAND LAMB CHOPS
    39
    Herb crusted lamb chops in a red wine jus, served with your choice of starch and a vegetable medley
  • 120Z CERTIFIED NY STRIPLOIN
    42
    Served in a red wine jus with your choice of starch and a vegetable medley

SIDES

  • Macaroni & cheese
    6
  • Hand cut fries
    6
  • Sweet potato fries
    6
  • Garlic bread
    8
  • Whipped mashed potatoes
    5
  • Roasted seasoned potatoes
    6
  • Peas & rice
    6
  • Sauteed onions & mushrooms
    6
  • Mixed vegetable medley
    7
  • Sauteed garlic spinach
    7
  • Mix green salad
    7
  • Caesar salad
    7
  • Coleslaw
    5

KID'S MENU

  • GRILLED CHEESE SANDWICH
    8.5
    With fries
  • CHICKEN TENDERS
    9
    With fries
  • PENNE PASTA
    Alfredo - 9
    Marinara - 8
    Butter - 7