Our MenuLunch
SOUPS & SALADS
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Soup of the day
10Please ask your server
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BERMUDA FISH CHOWDER
$8Served Bermuda Black Rum & Sherry Peppers
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anchor signature caesar salad
13Creamy caesar dressing with herb croutons & parmesan cheese
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ROASTED BEET ROOT SALAD
17Whipped goat cheese, caramelized walnuts, organic greens drizzled with a homemade honey mustard
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Spinach Salad
17Cherry tomatoes, hard boiled egg, mixed peppers, dried cranberries with aged basalmic
Appetizers
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FRIED MUSHROOMS
13Golden fried breaded button mushrooms served with garlic aioli (5 Pcs)
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MOZZARELLA STICKS
13Fried mozzarella sticks with marinara sauce
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CAULIFLOWER BITES
15Crispy battered & fried cauliflower bites tossed in bbq sauce
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FISH BALLS
16Panko crusted fish balls dipped in tartar sauce & lemon
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LIGHTLY FRIED CALAMARI
17Served with sweet chili sauce
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PANKO CRUSTED SHRIMP
18Served with mixed greens and jalapeno dipping (3 Pcs)
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ISLAND STYLE CONCH FRITTERS
21Served with dynamite sauce and lemon (5 Pcs)
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NAKED CHICKEN WINGS (6 or 12 wings)
16 / 29Tossed in your choice of sweet chili, buffalo, teriyaki, lemon pepper, or honey mustard sauce
SANDWICHES & WRAPS
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CLUB SANDWICH
17Grilled chicken breast, smoked ham, maple glazed bacon, cheese, tomato & lettuce
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GRILLED CHICKEN BURGER
18Marinated chicken breast, red raw onion, lettuce & tomato with spicy mayo
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JERK CHICKEN CAESAR WRAP
18Marinated & grilled Jerk chicken with romaine lettuce and chopped tomato
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ANCHOR FISH SANDWICH OR WRAP
19Island style marinated fish served with lettuce, tomato & tartar sauce
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HOMEMADE VEGETABLE BURGER
19Vegetable burger, onion marmalade with avocado, lettuce & tomato
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8oz ANGUS BEEF BURGER
19Served on a brioche roll with lettuce & tomato
Entrées
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CATCH OF THE DAY
Market PricePlease ask your server
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FISH & CHIPS
24Crispy battered fish served with hand cut fries and tartar sauce
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KOREAN CHICKEN
27Gong jun crispy chicken with silver pickled onion, white rice, scallions, sesame house made special sauce
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WAHOO
32Pan seared wahoo with your choice of starch, vegetable medley with lemon butter sauce
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BLACKENED BAKED SALMON
36Crispy blackened baked Atlantic salmon drizzled in a caper lemon butter sauce served with mashed potatoes and a vegetable medley
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NEW ZEALAND LAMB CHOPS
39Herb crusted lamb chops in a red wine jus, served with your choice of starch and a vegetable medley
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120Z CERTIFIED NY STRIPLOIN
42Served in a red wine jus with your choice of starch and a vegetable medley
SIDES
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Macaroni & cheese
6
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Hand cut fries
6
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Sweet potato fries
6
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Garlic bread
8
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Whipped mashed potatoes
5
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Roasted seasoned potatoes
6
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Peas & rice
6
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Sauteed onions & mushrooms
6
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Mixed vegetable medley
7
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Sauteed garlic spinach
7
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Mix green salad
7
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Caesar salad
7
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Coleslaw
5
KID’S MENU
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GRILLED CHEESE SANDWICH
8.5With fries
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CHICKEN TENDERS
9With fries
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PENNE PASTA
Alfredo – 9
Marinara – 8
Butter – 7