Our MenuSUSHI

Appetizers

  • CRAB SALAD
    12
    Shredded crab stick with mango, tobiko, with umami sauce
  • WAKAME SQUID SALAD
    13
    Seaweed salad with spicy marinated squid, crispy wonton skin and sesame seeds
  • SEAWEED SALAD
    9
    Seaweed salad served with ponzu sauce
  • TUNA TARTAR
    17
    Pan seared peppered tuna mixed with spicy teriyaki, avocado, scallions, garlic oil and lemon
  • EDAMAME
    7
    Boiled soybeans sprinkled with Kosher Salt
  • TUNA NUGGETS
    16
    Crispy fried chunk of tuna drizzled with housemade special sauce
  • SHRIMP TEMPURA
    15
    Golden fried, lightly battered shrimp served with tempura sauce
  • MISO SOUP
    5
    Japanese soybean base broth with scallions, dried seaweed, and tofu

Maki Mono (8 pieces)

  • TUNA MAKI
    11
    Yellowfin tuna inside, sprinkled with roasted sesame seeds and scallions
  • SPICY TUNA MAKI
    12
    Spicy tuna roll sprinkled with Japanese pepper ouside
  • SALMON MAKI
    11
    Raw salmon and avocado inside, sprinkled with scallions on the outside
  • SPICY SALMON MAKI
    12
    Sriracha spiced salmon roll with cucumber inside sprinkled with Japanese pepper outside
  • HAMACHI MAKI
    12
    Japanese yellowtail and cucumber stick inside with roasted sesame seeds with scallions outside
  • SHRIMP TEMPURA MAKI
    12
    Shrimp tempura with avocado, spicy mayo inside with sesame seeds and teriyaki sauce outside
  • CALIFORNIA MAKI
    12
    Crab stick, cucumber, mango, and avocado inside with orange tobiko outside
  • PHILLY MAKI
    12
    Fresh Scottish salmon with cream cheese and avocado inside with black and white sesame seeds outside
  • EEL MAKI
    13
    Bar-b-que eel and cucumber inside with tempura flakes and teriyaki sauce outside
  • VEGETARIAN ROLL
    9
    Cucumber, mango, and pickled raddish inside with scallions outside

Nigiri (2 pieces)

  • TUNA
    9
  • SALMON
    9
  • HAMACHI
    10
  • EEL
    10
  • BOILED SHRIMP
    9

Sashimi (4 pieces)

  • TUNA
    11
  • SALMON
    11
  • HAMACHI
    13
  • EEL
    13
  • BOILED SHRIMP
    11

Anchor Special Rolls (cooked)

  • CAPTAINS ROLL
    23
    Tempura fried spicy tuna roll with avocado and cream cheese smothered with chef's special sauce, scallions and tobiko
  • BRIDGE ROLL
    23
    Crispy fried seasoned salmon and avocado roll drizzled with Anchor's house made special sauce
  • STARBOARD ROLL
    21
    Panko crusted shrimp, pickle cucumber and spicy mayo inside with torched salmon on the outside and creamy crab salad on top
  • MAST ROLL
    21
    Breaded salmon, mango, and sweet chli inside, outside baked white fish with tempura flakes, green onion, fish roe, spicy mayc teriyaki
  • STERN ROLL
    19
    Shrimp tempura, mango, special sauce inside, layered with avocado and spicy salad on top

ANCHOR SPECIAL ROLLS (RAW)

  • GALLEY ROLL
    19
    Tuna, mango, spicy garlic sauce inside with salmon and avocado. Outside with sesame teriyaki and spicy mayo, black tobiko and scallions
  • AFT ROLL
    19
    Crab stick, chili garlic sauce, mango, and cucumber inside. Outside tuna, salmon, Hamachi, and avocado with smoked eel sauce, spicy mayo and tobiko
  • PORTSIDE ROLL
    19
    Salmon, spicy mayo, pickled cucumber inside. Outside yellowfin tuna with wasabi mayo, ginger teriyaki, wakame salad and sesame seeds
  • DECK ROLL
    22
    Salmon, tuna, and cream cheese inside. Outside Hamachi, jalapenos, ginger plum teriyaki and black tobiko
  • BALLAST ROLL
    21
    Hamachi, avocado, sweet mayo inside. Outside salmon with tempura flakes. Eel sauce and tuna salsa on top